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In this video, I show how i cook cassava leaves sauce.
This is a Guinean way of cooking cassava leaves with beef , fish, peanut butter and palm oil.
For the ingredients details you will find it to my website.
I hope you will enjoy this famous African sauce which is serve with rice.
200g blended cassava leaves
200g beef (or any meat), cut into cubes
3 TBS peanut butter
100 ml palm oil ( or peanut oil)
1 fish
1 onion, blended
3 okra, finely cut
chili, adjust to your taste
salt to taste
2 Chicken seasoning or Maggi Jumbo
smoked fish powder ( optional)
