Chef Chris Koetke shows us how to make the best burgers on the block—a thick bacon burger with crushed black-pepper-corn pieces that offer bursts of flavor. Serve the slaw atop the burger on a Kaiser roll with sharp cheddar cheese and mustard to taste. Though the burger is the traditional star of any barbecue, this slaw offers up a tasty challenge. The sugar and apples make it perfectly sweet—and it’s a healthier alternative to serving your burger with a handful of fries. Dig in!
Full the full recipe, please visit [ Ссылка ]
