Craving pizza but short on time? Try this no yeast pizza dough recipe that comes together in just 20 minutes! The crust has a nice light texture and you can customize it with your favorite toppings. Watch the video to see how easy it is to make your own individual size pizza. Don't forget to subscribe for more quick and tasty recipes!

Ingredients:
2/3 cup all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1/2 tsp sugar
1/3 cup water
1 Tbsp olive oil

In a bowl combine dry ingredients, oil and water.
Stir until all the flour is incorporated and the dough is tacky but not sticky. Add some additional flour if dough is too sticky.
On a lightly floured surface, knead the bread for a minute or so until it is smooth and soft.
Roll out into an 8-10 inch circle on a lightly floured counter.
Place on a parchment lined baking sheet.
Add pizza sauce, cheese and desired toppings.
Bake in a 425 degree F oven for 10-12 minutes or until cheese is melted and bubbly.
Enjoy!

Pizza Sauce Recipe:
1/2 Tbsp olive oil
1 tsp garlic
1/2 cup crushed tomatoes
1/2 tsp sugar
1/4 tsp Italian seasoning.
In a small sauce pan over medium high heat add oil and garlic and saute for a minute.
Add in sauce, sugar and seasoning and allow to simmer for 15 minutes to allow sauce to thicken up.

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Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking

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