I show how easy it is to make Smothered Steaks and Brown Gravy. This recipe will have you coming back for 2nds!!!

Smothered Steak and Onion Gravy Recipe

2 pounds round steak or cubed steak (tenderized)
1 1/2 Cups All Purpose Flour
4 Tablespoons Vegetable, Corn, or Canola oil
1 Sweet Onion (coursely chopped)
1 1/2 Cups Beef Stock
1 1/2 Cups Water or Red Wine
1 Tablespoon of Worcestershire Sauce
1 teaspoon dried Thyme or 1 Tbsp fresh Thyme
2 Tablespoon Seasoned Salt (divided in half)
1 Tablespoon Black Pepper
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder

1) Place flour into a bowl or on a plate.
2) Season flour with 1 Tbsp seasoned salt, pepper, garlic, and onion powder.
3) Season meat with remaining 1 Tbsp of seasoned salt and dredge into flour.
4) Shake of access flour, you only need a light coating of flour.
5) Heat oil in a dutch oven or heavy pot over med-high heat.
6) Fry steaks in batches for 2 minutes each side or until flour is browned.
7) Set steaks aside and place onion into your dutch oven over med-high heat.
8) Cook onions 8-10 minutes or until soft and translucent stirring often.
9) Once onions are cooked, add 1 Tbsp of remaining flour and stir pot for 2 minutes to cook out the flour flavor.
10) Add beef broth, water, worcestershire sauce, and thyme, then add steaks back to the pot.
11) Stir everything together well and scrape fond off bottom of your pot.
12) Heat sauce until boiling, then turn down to simmer and cover.
13) After 1 hour, check sauce thickness. If needed, vent lid of your pot to allow sauce to reduce and thicken. Add more water if too thick.
14) Continue simmering steaks for another hour or until steaks are fork tender.

Note: (If sauce is still too watery, you can add 1 tsp flour to a little water to form a paste. Add paste to your sauce to create a thicker gravy)

Serve steaks and gravy over rice, mashed potatoes, or grits. Enjoy!!!!

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#Smothered Steak #Dinner Recipes #Homemade

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