In this video, we make a creamy, delicious Affogato together, on the Delonghi La Specialista, in ASMR style. I will link the machine and tools used below, as well as the creamy, custard like ice cream that I use in Germany.

Bruno Gelato Ice Cream: [ Ссылка ]

-----------------------------------Products used/recommended in this video--------------------------------------------------
(these are affiliate links that help fund videos like this, at no extra cost to you)

► WDT Stirring Tool: [ Ссылка ] (etsy)

► 51mm Tamper: [ Ссылка ]

►Delonghi Specialista Arte:
🇺🇸 [ Ссылка ]
🇩🇪 [ Ссылка ]
🇬🇧 [ Ссылка ]
🇨🇦 [ Ссылка ]
🇦🇺 [ Ссылка ]
🇪🇸 [ Ссылка ]
🇮🇹 [ Ссылка ]
🇫🇷 [ Ссылка ]
🌏 [ Ссылка ] (worldwide Amazon link)

► Neouza Bottomless Portafilter for La Specialista (if you want to buy one):
***The one in the video is one that I made***
🇺🇸 [ Ссылка ]
🇩🇪 [ Ссылка ]
🇨🇦 [ Ссылка ]

► Advanced Accessories:
IMS Precision Basket: [ Ссылка ]
Tamper: [ Ссылка ]
Normcore Puck screen: [ Ссылка ]

Finding the Optimal Zone: [ Ссылка ]

📚 See the full blog post here: [ Ссылка ]

☘️ Another way to support the channel is through Patreon:
[ Ссылка ]
PATREONS: Thank you! ⚡ ShadowGuy⚡Mikael Kofmann ⚡

(*As an Amazon Associate I earn from qualifying purchases)


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DISCLOSURE: Some of the links on this page are affiliate links, meaning, at no additional cost to you, I may earn a commission if you click through and make a purchase and/or subscribe. Affiliate commissions help fund videos like this one.

#TomsCoffeeCorner #DelonghiLaSpecialista #Affogato

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