In this video, we dive deep into the art of breaking down a whole shoulder to create the perfect flat iron steaks on your Blackstone griddle! Whether you're a seasoned chef or a grilling novice, this step-by-step guide will equip you with the skills to transform a whole shoulder into delicious, flavorful cuts.
Join us as we explore:
- The anatomy of the shoulder and the best cuts for flat iron steaks
- Essential tools and techniques for breaking down meat
- Tips for seasoning and preparing your steaks for the Blackstone
- Cooking methods to achieve that perfect sear and tenderness
Unlock the secrets to delicious flat iron steaks that will impress your family and friends at your next cookout. Don't forget to like, comment, and subscribe for more grilling tips and recipes!
Beef shoulder clod full breakdown video: [ Ссылка ]
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Best Steak for Your Money with Blackstone Flat Iron!
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