Easy Breakfast Recipes| Filipino Eggplant Omelette | Shakshuka Recipe
In today's video we will show you how to make easy and delicious breakfast recipes. This video will highlight two recipes for breakfast; Filipino Eggplant Omelette, also known as Tortang Talong 🥚🍆
and Shakshuka.
#breakfast #breakfastrecipe #omelette #eggplant #shakshuka #zamungdastarkhwan
Tortang talong, also known as eggplant omelette is an easy, delicious, and budget-friendly is an omeletteor fritter from Filipino cuisine made by pan-frying grilled whole eggplants dipped in an egg mixture. In this step-by-step recipe, you'll see how to grill the eggplant, prepare the egg batter, and fry it to golden perfection. Perfect for breakfast, lunch, or dinner, this eggplant omelette pairs well with steamed rice and your favorite dipping sauces.
Shakshuka is a word for "mixture" in Algerian Arabic and "mixed" in Tunisian Arabic. Shakshuka is a delicious and hearty Middle Eastern and North African dish made with poached eggs cooked in a spicy, flavorful tomato and bell pepper sauce. Shakshouka evolved from şakşuka which spread to the Maghreb through the influence of the Ottoman Empire. Shakshouka (Arabic: شكشوكة : šakšūkah, also spelled shakshuka or chakchouka) is a Maghrebi dish of eggs poached in a sauce of tomatoes, olive oil, peppers, onion, and garlic, commonly spiced with cumin, paprika and cayenne pepper.
Tags:
#breakfast
#omlette
#eggplantrecipe
#shakshukarecipe
Ingredients:
Philippine Omlette Recipe
Eggplant 2 medium
Egg 1
Salt and black pepper to taste
Oil for frying
Yougurt 1 cup
Served with boil rice
Shakshuka Recipe
Oil 2 tbsp
Onion 1 cup chopped
Tomato 2 sliced
Green chillies 2 chopped
Coriander 1/3cup chopped
Egg 3
Salt 1 tsp
Chili flakes to taste
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