Probably not the most accurate pilsner ever as I tend to just slap stuff together, but here's what I've got ...
5kg bohemian pilsner malt
500g carahell malt
20g Magnum @ 60
10g Saaz @25
15g Saaz @15
10g Saaz dry
W34/70 yeast
28L batch
To see the result, check out the tasting video - [ Ссылка ]
