Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful "big beer" while sampling a high-octane brew from Dawson's homebrew cellar. Brewers, we'd love to hear your tips and techniques to high-gravity brewing. Leave a comment below this video. [Original postdate: September 4, 2013]
If you'd like to make a contribution to the Chop & Brew efforts, you can now do so at this link:
[ Ссылка ]
Related Links:
Dawson's Belgian Dark Strong Ale 2013 [What we're brewing.]
[ Ссылка ]
Dawson's Belgian Dark Strong Ale 2011 [What we're drinking.]
[ Ссылка ]
Wyeast Private Collection (changes quarterly)
[ Ссылка ]
