We're back in @tunavillemarketandgrocery to fillet this beautiful locally caught Opah using the @dexteroutdoors Dextreme 8" Max Flex.
Highly sought-after and rarely caught, the opah has four distinct types of meat, each a different color ranging from light pink to dark red. All cook up white except for the bright-red breastplate meat, which turns brown. This fish has a rich, creamy taste and firm, fatty texture. The flavor is a cross between tuna and swordfish and is distinctive but not overpowering.
@tunavillemarketandgrocery is located right on the bay, offering some of the highest quality local and sustainable seafood straight from local fishermen. Follow @tommythefishmonger for updates on exclusive deals and new offerings.
Edit by @waldman.media
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#BDOutdoors #bdoutdoorsdotcom #bloodydecks #offshorefishing #socal #fisherman #anglers
