Adobong atay ng manok is a popular Filipino dish made from chicken liver, marinated and cooked in a flavorful blend of soy sauce, vinegar, garlic, and spices. The chicken liver is typically sautéed until browned and tender, creating a rich and savory dish. The marinade infuses the liver with a tangy and slightly sweet taste, while the garlic adds a delightful aromatic flavor. Adobong atay ng manok is often served with steamed rice and enjoyed as a main course or as a tasty accompaniment to other Filipino dishes.

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Hello I am Angela from the Philippines and welcome to my kitchen! As a countryside life vlogger, I'm all about sharing the beauty and simplicity of rural living with my viewers. I live in a small town surrounded by acres of farmland and the majestic Mount Arayat ⛰.

My channel is all about celebrating the slower pace of life in the countryside featuring homegrown foods and finding joy in the simple things. So come along with me on this cooking adventure and let's explore the countryside lifestyle together!

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