This classic Cucumber Cooler is a refreshing, hydrating, and delicious cucumber drink flavored with mint leaves and lime juice. Sweetened with natural sweetener and seasoned with salt and pepper, this drink makes the best drink to sip up on hot summer days.
Due to the cooling benefits of cucumber and mint, this thirst-quenching cucumber drink would not only give you instant relief from the heat but would also hydrate and revitalize your body.
The great thing about this cucumber drink is that it gets done in under 10 minutes, all you need to do is some chopping, blending, straining, and mixing! That's it.
If you love sipping light and refreshing summer mocktails during hot summer, then this cucumber cooler might become your best friend. I generally make a big pitcher in the mornings and sip it up throughout the day.
#cucumbercooler #cucumbermocktail #summerdrink
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Ingredients For Cucumber Cooler
☛ 1 large English Cucumber
☛ 3 tablespoon lime/lemon juice
☛ 2-3 tablespoons maple syrup/honey, or to taste
☛ 1/2 cup ice cubes
☛ A handful of mint leaves
☛ 2.5 cups water, or as needed
☛ Black or Himalayan rock salt, to taste
☛ 1 teaspoon ground black pepper
For Garnish
☛ Mint sprigs
☛ 3-4 cucumber slices
☛ 1 lime/lemon, sliced
☛ Ice cubes
How to make cucumber cooler
1. Take 1 large English cucumber and cut 8-10 thin slices for garnish and serving. Now, roughly chop the rest of the cucumber. You can also peel the skin.
2. After that, add the chopped cucumber to a blender jar. Also add a handful of mint leaves, freshly squeezed lime juice, sweetener, 1/2 cup of ice cubes, and 1/2 cup of chilled water. Blend everything until smooth.
3. Now add 2 cups of chilled water and blend again. Pour through a fine-mesh strainer set over a bowl. Press down the solids using a spatula or spoon to get the maximum juice. Discard the solids; you would have about 4 cups of juice.
4. Add 1/2 teaspoon ground black pepper and stir. Also, add pink or rock salt to taste and stir to combine.
5. To a small shallow plate, add sugar. Then, run a fresh lime/lemon wedge around the rim of a glass to moisten it.
6. Dip the wet edge of the glass into the plate of sugar. Rotate the glass to cover evenly, and gently shake excess sugar off.
7. Fill 4 glasses with ice, and add a couple of cucumber slices and lime slices to each glass. Top each glass with cucumber juice, and garnish with lime/lemon slice, cucumber slice, and fresh mint leaves. Serve cucumber cooler immediately.
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