This easy grilled pavlova topped with juicy berries is the ultimate summer dessert. Start with a basic meringue, spoon onto foil and grill for over indirect heat. Crack the pavlova with the back of a spoon, top with whipped cream and mixed macerated berries. Summer on a plate!

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Ingredients
4 large egg whites
1/2 teaspoon pure vanilla extract
1/8 teaspoon cream of tartar Kosher salt
1 1/4 cups sugar, divided
4 cups mixed berries
Whipped cream, for serving

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