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Ingredients:

Fat
75g plain white flour
1 egg
75ml milk
55ml water
salt
pepper

Pre-heat oven to maximum temperature, then add a small amount of fat (we used goose fat, but the fat from roast beef would be good) to each section of a baking tray. Put in the oven for 5 minutes - until the fat is smoking.

Meanwhile, beat together the flour, egg, milk, water and seasoning to make the batter.

Remove the tray from the oven and quickly add a small amount of batter to each section then return to the oven.

Reduce the temperature to 220c then cook for 20 minutes until risen and golden.

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