Written recipe for Veg Manchurian bhel

Prep time: 15 mins
Cooking time: 25 mins
Serves: 4

For Manchurian balls
Ingredients:
• Cabbage 2 cups (grated)
• Carrot 1 cup (grated)
• Onion 1 cup (sliced)
• Ginger garlic paste 1 tbsp
• Green chillies 1 tbsp (chopped)
• Salt to taste
• Black pepper powder a pinch
• Soy sauce 1 tsp
• Red chilli sauce 1 tbsp
• Corn flour ½ cup
• Rice flour ½ cup
• Oil for frying
Method:
• In a mixing bowl add all the vegetables, and other ingredients and mix well while squeezing it.
• Make small portion of Manchurian balls and fry them on medium high flame until they turn crisp & golden brown.
• Remove it on a kitchen paper towel.

For fried noodles
Ingredients:
• Boiled noodles 1 cup
• Corn starch 1 tbsp
• Salt to taste
• Oil for frying
Method:
• In a mixing bowl add the noodles, cornstarch and salt to taste, mix well to coat the cornstarch with the noodles.
• Fry on medium high heat until crisp and golden brown.

Assembly
Ingredients:
• Cabbage 1 cup
• Capsicum ½ cup (julienne)
• Carrots ½ cup (julienne)
• Fried noodles 1 cup
• Fried Manchurian balls
• Schezwan sauce 4 tbsp
• Ketchup 2 tbsp
• Spring onion greens 2 tbsp

Method:
• In a mixing bowl add the veggies, fried noodles, fried Manchurian balls, Schezwan sauce and ketchup, mix well.
• Add freshly chopped spring onion greens, toss well and serve quick to enjoy the crispy Manchurian bhel.


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