Golden maple syrup is harvested at the beginning of the season and is known for its subtle maple flavor. It is traditionally used to top desserts such as ice cream. Harvested in the middle of the season, amber maple syrup is ideal for use on pancakes and waffles due to its medium flavor and taste.

Dark maple syrup is harvested towards the end of the maple syrup season and has a robust flavor and taste. The strong maple flavors of this grade are great to infuse into various beverages. Very dark maple syrup is harvested at the tail end of the maple syrup season, and you can often find its intense maple flavors used in baking and cooking recipes.

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