Ginger Candy Recipe | Candied Ginger Recipe | Injji Mittayi | Easy Candy Recipe | Homemade Candy Making
Welcome to Pinks Kitchen, my food blogging channel. Here you can watch all Indian, continental ,Mexican, Arabian ,Mediterranean, Chinese recipes with my twist to it. This video shows steps to make Ginger Candy recipe.
Ginger Candy recipe is an easy and quick sweet recipe made with Ginger Candy along with some ingredients like sugar and ghee which is healthy sweet. This Ginger Candy recipe is easy to cook and will be very tasty and healthy for all occasions like festivals, functions, parties. I have clearly voiced the each steps Ginger Candy recipe recipe along with this video, you can also pause whenever you want to cook along this video. If you like this cooking video, Please subscribe to our channel and share it with your friends. Do try all our recipes and share your comments below.

Steps to prepare Ginger Candy Recipe :
Ginger Candy Recipe | Candied Ginger Recipe | Injji Mittayi | Easy Candy Recipe | Homemade Candy Making
Procedure:
How to make Ginger Candy Candy Candy recipe:
1. Today lets check out how to make Ginger Candy or Inju Murabba. This is very easy to make and has a lot of health benefits such as improves your digestion. treats sore throat and an immunity booster. You can store this in an air tight container an enjoy for a months time.
2. Today I have taken 100 gms of fesh Ginger . Peel off the skin. You can either use a knife or a fork to peel the skin off. Once done, clean wash it and keep it ready.
3. Grate the Ginger using a grater. I have attached the smallest grating blade to my grater to get the finest out of it. Now its all done, so lets start the preparation.
4. Heat a pan and add 1/2 cup of sugar to it. Then add 1/4 cup of water. Mix well until you start to get single string consistency.
5. Now the sugar has nicely melted, so continue mixing.
6. Now we have started to get the single string consistency, so go ahead and add the grated Ginger Candy Candy and mix well.
7. It has started to thicken up continue mixing.
8. Now everything has come together well, so off the flame.
9. Keep ready a ever silver plate greased with ghee. Transfer the Ginger Candy Candy mixture to it and level it a little.
10. Give it a two minutes rest time and then you can make slices and enjoy it right away.
11. Daily one piece after your meal helps to improve your digestion and gives relief for your throat.
12. Very easy, quick and delicious recipe so do try this ginger candy or inju murabba at your home and write back to me your feedback.
13. Happy Cooking!!

Recipe Name:
Ginger Candy Recipe:

Ingredients:
Ginger : 100 Gms
Sugar: 1/2 Cup
Credit:
Music: Jingle Bells (Instrumental) - Jingle Punks
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Music: www.bensound.com
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Software used :

Adobe photoshop CS6 : [ Ссылка ]
Filmora Wondershare : [ Ссылка ]
Adobe Premiere Pro : [ Ссылка ]

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