Savor the rich, velvety goodness of our homemade Bread Caramel Pudding. This super easy and quick dessert is going to be your favorite. Try out this delicious Bread Caramel Pudding and share your feedback with us.

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Bread Caramel Pudding

Ingredients for Pudding Mixture:
Milk 2 cups
Custard slurry (milk 1 cup + vanilla custard powder 3 tbsp)
Sugar 1 cup
Bread slices 4-5

Ingredients for Caramel Sauce:
Sugar 1 cup
Water 1/4 cup

Ingredients for Assembling:
Caramel sauce
Pudding mixture
Water (for steam) as required

Directions for Pudding Mixture Preparation:
1. In a pot heat milk and bring it to a boil.
2. Add custard slurry and cook until it starts to thicken. Now add sugar and cook until sugar dissolves.
3. In a chopper add bread slices and chop them well to form bread crumbs.
4. Add these bread crumbs into prepared custard and give it a good mix. Set aside.
Directions for Caramel Sauce Preparation:
5. In a pan heat water and sugar. Cook until sugar melts and caramelizes. Set aside.
Directions for Assembling:
6. Pour this caramel sauce to a pudding mold.
7. Add pudding mixture into it and cover it with aluminum foil.
8. Now in a deep pot add water and bring it to a boil.
9. Place a stand in the pot above water level and place pudding mixture on it. Turn the flame to low.
10. Cover the pot with lid and steam the pudding for 20-25 mins.
11. Your Bread Caramel Pudding is ready. Serve and enjoy.
Prep time: 5-10 mins
Cooking time: 40 mins
Servings: 3-4

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