This is the best Naan you will ever make at home! I promise :D I am so thrilled with the results of this recipe, that I had to share with you.

Perfect dipped into hot curry, or just eaten on its own.

I hope you enjoy this video. As always the recipe is listed below :)


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INGREDIENTS

1/2 cup, Warm Water
1/2 tbsp, Instant Yeast
1/2 tbsp, White Sugar
1/2 tbsp, Salt
2 cups+ 2 tbsp All Purpose Flour
1 tbsp, Plain Yogurt
1/2 cup, Milk
Chopped fresh Garlic
Chopped Coriander
Melted Butter

METHOD

Add Yeast and Sugar to Water. Stir and allow to sit for 5 minutes to bloom.

Mix together Flour and Salt. Add bloomed Yeast, Yogurt, and Milk. Stir with a wooden spoon until dough comes together. Then remove spoon, and knead dough adding a little extra flour if too sticky. Knead until a soft but slightly sticky ball of dough forms.

Place dough in a bowl and cover with plastic wrap. Allow to rest in a warm place for 1.5 hours until it doubles in volume.

Preheat oven to 500 degrees.

Divide dough into 5 equal pieces. Stretch dough into an long oval shape, using your hands/rolling pin and a little extra bench flour if necessary.

Scatter half a tbsp of Garlic along the top of each Naan, and gently press it in.

Place in the oven for 5-6 minutes. When the bottom has browned, flip over and bake for an additional 3-4 minutes until browned on the other side.

Remove from oven, and brush liberally with melted Butter and garnish with fresh chopped Coriander. Enjoy! :)



MUSIC

Life of Riley by Kevin MacLeod is licensed under a Creative Commons Attribution license ([ Ссылка ])
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