This How to Make Puff-Puff video will show you the best way to make the perfect puff-puff in less than 1 hour. Puff-puff is a traditional African snack made of fried dough. In Cameroon, Puff-puff can be eaten plain, with beans, tea and other beverages. Traditionally, making puff-puff can take hours due to the fact that people will let the dough rise for hours and sometimes overnight.
*Ingredients List *
- 3 cups of Flour
- ½ cup of sugar
- ½ tsp of salt
- 2 ¼ tsp of dry yeast (1 bag)
- 2 cups of warm water
- Oil for frying

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