Get the Chefs Temp Quad XPro here: [ Ссылка ] and use discount code "smoketrailsbbq"
In this video Steve shares the best internal temp for a brisket, how to probe for tenderness properly, and some brisket finishing tips.
______RECOMMENDED BRISKET RUB________
Try Smoke Trails BBQ Brisket Rub on your next brisket! You can get it here: [ Ссылка ]
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JOIN MY PATREON: [ Ссылка ]
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Recommended Products
ChefsTemp Thermometer: [ Ссылка ]=
Get SMOKE TRAILS BBQ BRISKET RUB here: [ Ссылка ]
Rubs: Use code "Smoke Force" for 10% off rubs, sauces and more at [ Ссылка ]
Grill Gun: Get the GRILL GUN here (and use discount code STBBQ on checkout for 10% OFF): [ Ссылка ]
Dalstrong Knives:
- Valhalla Fillet (viking) Knife: [ Ссылка ]
- 14" Slicing Knife: [ Ссылка ]
BBQ Buying Guide
Oklahoma Joes Fire Basket: [ Ссылка ]
Cutting board (get a big one with juice channels, trust me): [ Ссылка ]
Cotton and black nitrile gloves (use them both for heat + liquid protection): [ Ссылка ] [ Ссылка ]
Heavy duty rubber gloves (When you get sick of throwing out all your disposable gloves): [ Ссылка ]
Reynolds Wrap Pitmasters Choice Aluminum Foil (for wrapping): [ Ссылка ]
Butcher paper (also for wrapping): [ Ссылка ]
Wood chunks (for the Oklahoma Joe’s, Weber Kettle, WSM etc.): [ Ссылка ]
Wood chips (for electric smokers): [ Ссылка ]
Pellets (for pellet grills): [ Ссылка ]
This video contains affiliate links and sponsored content. I earn a small commission to help support my channel when you purchase through these links.
This video was sponsored by Chefs Temp
