This is a mini dry samosa recipe which can be consumed upto a month. Making these samosa is very easy and taste is same as Haldiram's samosa. I have not used potato filling in this recipe, instead I have used aloo bhujiya to make the filling base. Enjoy these yummy mini farsan samosa recipe from my kitchen.
Click here to subscribe - [ Ссылка ]
More recipes - [ Ссылка ]
Facebook Page - [ Ссылка ]
Instagram - [ Ссылка ]
Pinterest - [ Ссылка ]
For Business enquiries email us - yumcurry88@gmail.com
