Ingredients:
Boil the eggs:
1. Egg : 6 nos
2. Water : Boil eggs for about 7 minutes
(add 1/2 tsp salt in water to even removal of egg shell)
Fry the eggs and potato in karai:
3. Mustard oil : 3 tbsp
4. Salt : 1/4 th tsp
5. Turmeric powder : Little bit
6. Kasmiri red chilli powder : Little bit
7. Boiled potato : 4 pieces, fry them in same oil
Making the phoron in karai:
8. Bay leave : 1 nos
9. Cinnamon : 2 nos
10. Cardamom : 2 nos
11. Cumin seed : 1/2 tsp
12. Chopped onion : 2 nos, medium sized
Make a paste for gravy in grinder:
13. Ginger : 1/2 inch long
14. Garlic cloves : 2 nos
15. Green chilli : 4 nos
16. Onion : Little bit, chopped
17. Water : Little bit
Now add in the phoron in karai:
18. Chopped tomato : 1 nos
19. Salt : Little bit
20. Add the ginger garlic paste
21. turmeric powder : 1/4 tsp
22. Kasmiri red chilli powder : 1 tsp
23. Cumin seed powder : 1/2 tsp
24. Garam masala : 1/4 tsp
25. Salt : According to taste
26. Sugar : 1/2 tsp
27. Hot water : 1 cup
