Sago gulaman recipe for business (pang negosyo). Tagalog recipe ng palamig at arnibal para sa panlasang pinoy. Next, Gulaman Drink Recipe pang Negosyo [ Ссылка ]

0:00 Intro
0:14 Sago
1:12 Gulaman
3:26 Arnibal
5:29 Minatamis na Sago
7:08 Assembly & Packaging
9:03 Costing

Ingredients & Costing:
500 grams Sago (Uncooked) - 40 pesos
50 grams Gulaman - 26 pesos
4 cups Brown Sugar - 32 pesos
1 cup Brown sugar (for sago) - 8 pesos
2/3 cup White sugar (for gulaman) - 7 pesos
500 grams Sago't Gulaman Powder Mix - 85 pesos
3 liters water - 6pesos
22 oz cup with straw - 8.5 each
Tube Ice - 20 pesos

Puhunan: 430 Pesos nakagawa ng 25 Servings
Puhunan /Serving: 18 Pesos
Bentahan: 40 to 55 Pesos
Posibleng Tubuin: 561 to 936 Pesos for this batch
Posibleng Kita sa Isang Buwan: 14,586 to 24,336 Pesos for 26 Days selling 25 Servings a day.
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If you want to adjust the quantity or print the recipe, go here:

(recipe blog link here soon)
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