Berries counteract the neurotoxic effects of pesticides in vitro, potentially explaining why berry consumption is associated with lower risk of developing Parkinson’s disease.

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Previous videos on Parkinson’s Disease include:
• Preventing Parkinson’s Disease With Diet ([ Ссылка ])
• Treating Parkinson’s Disease With Diet. ([ Ссылка ])
• Is Something in Tobacco Protective Against Parkinson’s Disease? ([ Ссылка ])
• Peppers and Parkinson’s: The Benefits of Smoking Without the Risks? ([ Ссылка ])

Other neurological muscular disorders include essential tremor and ALS:
• Essential Tremor and Diet ([ Ссылка ])
• ALS (Lou Gehrig’s Disease): Fishing for Answers ([ Ссылка ])
• Diet and Amyotrophic Lateral Sclerosis (ALS) ([ Ссылка ])

The same reason Parkinson’s may be related to constipation may also explain the breast cancer connection. See Breast Cancer and Constipation ([ Ссылка ]).

What else can berries do?
• Can Cranberry Juice Treat Bladder Infections? ([ Ссылка ])
• Reducing Muscle Soreness With Berries ([ Ссылка ])
• Boosting Natural Killer Cell Activity ([ Ссылка ])
• How to Slow Brain Aging by Two Years ([ Ссылка ])
• Inhibiting Platelet Aggregation with Berries ([ Ссылка ])

But what about all the sugar in fruit? ([ Ссылка ]) See If Fructose is Bad, What About Fruit? and How Much Fruit is Too Much? ([ Ссылка ])

Have a question for Dr. Greger about this video? Leave it in the comment section at [ Ссылка ] and he'll try to answer it!

Image Credit: DGlodowska via Pixabay.

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