Homemade White Castle Sliders #shorts
My recipe:
12 slider rolls
1 pound ground beef
1 cup water
Beef stock
Half-cup diced onions
Cheese slices
Salt and pepper to taste
Directions:
Flatten out ground beef in the rough size of the slider buns package.
Cut into 12, and poke five holes into each patty.
Freeze overnight.
Combine a cup of building water with beef stock.
Dice onion.
Place onions on grill and brown, then add stock.
Add patties on top of onions.
Place bottom bun on each patty.
They should take about 10 minutes.
Enjoy!
#shorts #whitecastlesliders #whitecastle
White Castle Sliders #shorts
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