My Scrambled Eggs with melty cheese in a warm Croissant is a great way to start the day. I've been getting Croissants at my local grocery store cheaply in the "day-old" bread bin. And check out my food blog for the tasty recipe text and yummy photos: [ Ссылка ]
Ingredients
1 Croissant
1 or 2 Eggs - It's up to you how many eggs for a Breakfast Croissant Sandwich.
1 Slice of Cheese - I use American cheese, but it's okay to use any favorite cheese.
1 Teaspoon Vegetable Oil - for scrambling eggs.
*Since Croissants are so buttery I don't add any oil or butter to the heating grill. I've found they will not stick to a pan.
Directions
Slice open a Croissant through the middle. You can slice all the way through or just enough to add the scrambled egg.
Scramble an egg or two any way you like. Lately, I just add a little oil to a non-stick frying pan and scramble eggs. You can mix eggs in a bowl first if you like.
I stir eggs the whole time until firm, but slightly moist. You can add a slice of cheese now or when you make the sandwich.
Place sliced Croissant on a heating grill or frying pan. Remove scrambled eggs and add them with cheese to the sliced-open Croissant.
Close the Croissant and heat each side for about one minute, or until the Croissant is warm to the touch. You are not browning the Croissant Sandwich, just heating it through.
You can also heat the Croissant Sandwich in a toaster oven. You do need to watch it closely as it is easy to burn the Croissant.
You can also preheat the Croissant. You can serve the Breakfast Sandwich without heating the Croissant if it is freshly baked.
Again, you can fill the Croissant with one or two scrambled eggs -- it's up to you depending on how hungry you are, and if the eggs are small, medium, or extra-large ones.
