BHAJI KA PANI/ SPROUTS& AMARANTHLEAVES CURRY
Famous in south india also called bas saru in kannada
ingredents used
1)sprout( Horse gram and chik pee) 500grams
2) amaranth leaves /chudi ki bhaji/ chudi sapu/ kerkeray sapu 8 to 10 bunches
3) Raw mango 1
4) tamrind
5) cumin seeds/ zeera 1 tbs
6) black pepper, 1 tbsp
7) curry leaves 8 to 10,
8) red chillies 25
9) onion 5 nos
10) tomatos 2 meduim size
11) coconut
12) garlic cloves 15 to 20
13) turmeric powder 1/4 tsp
14)salt
15) coriander leaves













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