An easy and comforting Southern smoked turkey and bean soup. RECIPE BELOW. Enjoy.
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SOUTHERN SMOKED TURKEY AND BEAN SOUP RECIPE
INGREDIENTS:
1 large smoked turkey thigh or leg - rinsed
4-5 cups chicken broth
1 - 40oz can northern beans - rinsed and drained
1 small diced onion
2 diced stalks celery
1 diced carrot
1 - 8oz package sliced mushrooms
2-3 cloves minced garlic
1 Tbsp. parsley
1/8 tsp. cayenne pepper
1/4 tsp. black pepper
1 bay leaf
1/2 tsp. garlic powder
salt to taste
black pepper to taste
2 Tbsp. oil
In a pan add oil, onions, celery, carrots and 1/4 tsp. each of salt and black pepper.
Cook and stir for a couple minutes.
Add mushrooms. Cook and stir 7-8 minutes or until the mushrooms cook down.
Add minced garlic. Cook and stir for 1 minute.
Add chicken broth and turn heat up to bring to simmer.
Add black pepper, bay leaf, beans and 1-2 cups more of chicken broth.
Add smoked turkey thigh. Cover and simmer for 30 minutes.
Remove bay leaf and smoked turkey thigh.
Set turkey thigh to side, cover and let rest for 15 minutes. Shred into pieces.
Add garlic powder, parsley, cayenne pepper and any other seasonings to soup.
Simmer for 5 minutes.
Add shredded turkey meat, stir and simmer for 2 minutes.
Serve and enjoy.
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