Ragi Moong Dosa Recipe | Healthy Breakfast Recipes | Finger Millet Dosa | Ragi Recipes @HomeCookingShow
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Prep Time: 15 mins
Cook Time: 20 mins
Servings: 4-5
To Make Rago Moong Dosa
Ragi / Finger Millet - 1 Cup (Buy: [ Ссылка ])
Green Gram Dal - 1/2 Cup (Buy: [ Ссылка ])
Urad Dal - 1/4 Cup (Buy: [ Ссылка ])
Ginger
Green Chilli - 4 Nos
Cumin Seeds - 1 Tsp (Buy: [ Ссылка ])
Rock Salt - 1 Tsp (Buy: [ Ссылка ])
Water
Ghee (Buy: [ Ссылка ])
Method:
1. Take finger millets, green gram and urad dal in a large bowl.
2. Wash them with water once, drain it off and then pour fresh water. Soak the ingredients for 4 hours.
3. After 4 hours, transfer one half of the soaked ingredients to a mixer jar.
4. Add chopped ginger, green chillies, cumin seeds, rock salt and water to the batter.
5. Grind them all into a fine batter and transfer it to a bowl.
6. Now grind the remaining ingredients in the mixer jar without adding anything else.
7. Transfer the second batch batter too to the bowl and give it all a quick mix.
8. Heat a tawa and then pour a ladle of the batter on it. Spread it evenly.
9. Apply ghee to the dosa and once it is nicely roasted on one side, flip it to the other side and roast.
10. After the dosa is no more raw on both the sides, you can transfer it to a plate.
11. Wholesome Ragi moong dosa is ready to be served hot along with any chutney of your chouice by the side.
Eating right is very important than just eating, for us to be healthy and active all the time. The choices of food we make decide our well being and hence going out of our comfort zone to set aside the "regular taste" factor plays a key role in maintaing a healthy body. So in this video, I have shown an interesting and extremely nourishing Ragi moong dosa wherein the main ingredients are ragi/finger millets and green gram. Having this dosa for breakfast is the best thing you can do to kickstart your day with lots of positive energy. You can enjoy this with any chutney of your choice. This recipe also helps people who are trying to lose their weight. So try this one and let me know how it turned out for you guys, in the comments section.
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