This is traditional Malaysian all day dinning favorite, Nasi lemak.
The is basic version called the Nasi lemak bungkus is traditional wrapped in a banana leaf and a newpaper.
The rice is cooked coconut milk , or what you call santan , with some pandan leaves, that give the rice the milky from the coconut and frangrace flavor from the pandan leaves. it topped with spicy chilli sambal(sauce) made with onion , shrimp, and chillies , some fried peanuts ,ikan billis, and small tasty deep fried selar fish.
This probably the cheapest breakfast in Singapore for Sgd$1, bought it the stalls along Pasir Ris Bus interchange station.
The upscale version in the restuarants, or hotels will cost anywhere from $6 to $20, with more side dishes like a fried chicken , or some beef rendang,and a variety of vegetables.
My upgrade version of my Spanish ommeltte, consist of a handful of mix garden veg , 2 eggs, and a some cheese will cost around .60cents, for a more balanced meal
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