This rich, full-bodied, bittersweet cafe mocha is a classic coffee drink that will comfortably please your coffee and chocolate cravings simultaneously. A perfect comfy go-to-drink for the hectic and crazy busy mornings.

With every single sip of this cafe mocha you get a thick surface of foam on top, and creamy smooth, slightly velvety texture. No machine, no fancy ingredients, and no brewing — and yet you can make the best tasting perfect mocha at home.

Make your own cafe style gourmet mocha with this super simple and easy recipe. You know why? It’s because being your own barista at home is always exciting. This fail-proof simple cafe mocha recipe is surely a winner, so be your own barista and try this easy-to-make Café Mocha recipe at home.

This 5 minutes mocha hardly needs any preparation, and tastes zillion times better than your regular morning coffee with regular cream and sugar.

#coffee #mocha #breakfastrecipe

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Makes: 2 cups
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INGREDIENTS FOR CAFE MOCHA:
☛ 2.5 cups full cream milk or semi-skimmed milk
☛ 2 tablespoon organic cocoa powder or 40 grams dark chocolate
☛ 2 tablespoons instant coffee or 2 shots (60ml) of freshly brewed coffee
☛ 2 teaspoons granulated sugar, or to taste
☛ 4 tablespoons hot water

HOW TO MAKE CAFE MOCHA:

1. In a coffee mug, add 1 tablespoon instant coffee, 1 teaspoon sugar, and 1 tablespoon cocoa powder. Feel free to adjust the amount of sugar according to your taste. Then add the 2 tablespoons of hot water to the mug and everything until sugar dissolves completely. Keep it aside.

2. Alternatively, add 20 grams of dark chocolate to a mug along with 2 tablespoons of hot water. Let it sit 2 minutes or until chocolate softens. After 2 minutes, mix everything well. Add 1 tablespoon instant coffee, 1 teaspoon sugar, and mix again. Keep this aside.

3. Now in a saucepan, heat the milk on medium heat. Do not boil the milk, you only need to steam the milk. So, turn off the heat right before it starts to boil. Alternatively, add milk to a microwave-safe bowl and heat for 2 minutes. Stir the milk and heat again for 2 minutes. You only need to heat it until hot but not boiling.

4. Pour the hot milk into a clean heat-resistant bottle or jar. Close the lid tightly and wrap the bottle with a kitchen towel. Now shake the bottle vigorously for about 1 minute or until the milk becomes frothy.

5. Transfer it to to a frothing pitcher, swirl the milk around the pitcher, this trick remove the larger bubbles and you get equally foamed milk. Now pour frothy milk slowly into coffee-chocolate mixture. If you don't have a frothing pitcher, then you can directly pour it from the bottle.

6. Dust with some cocoa powder or drizzle with chocolate syrup. Serve immediately!

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