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## Tsukune Recipe
### Serving Size
- Serves: 4
### Ingredients
- 1 lb (450 g) ground chicken
- 1/4 cup (60 ml) soy sauce
- 2 tablespoons (30 ml) mirin
- 2 tablespoons (30 ml) sake
- 1 tablespoon (15 g) sugar
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon (15 ml) vegetable oil
### Instructions
1. **Prepare the Mixture**: In a large bowl, combine the ground chicken, green onions, and garlic. Mix until well combined.
2. **Form the Skewers**: Divide the mixture into 8 equal portions. Shape each portion into a long oval and thread onto a skewer.
3. **Make the Sauce**: In a small saucepan, combine the soy sauce, mirin, sake, and sugar. Bring to a boil over medium heat, then reduce to a simmer and cook until slightly thickened, about 5 minutes.
4. **Cook the Tsukune**: Heat the vegetable oil in a large skillet over medium heat. Add the skewers and cook, turning occasionally, until browned and cooked through, about 10 minutes.
5. **Glaze the Skewers**: Brush the skewers with the sauce and cook for an additional 1-2 minutes, allowing the glaze to caramelize slightly.
6. **Serve**: Serve the tsukune hot, with any remaining sauce on the side for dipping.
### Nutritional Information (per serving)
- Calories: 250 kcal
- Protein: 20 g
- Carbohydrates: 15 g
- Fat: 12 g
