Jam on it! No, really.. if you are a jam lover, this is the fall recipe for you. In this video I show you how to make a delicious onion and fig quick jam, or refrigerator jam. That means no canning skills are needed! It's a great holiday condiment or perfect right out of the jar (not gonna lie!).

Full Recipe + Ingredients:
1 1/2 onions, peeled and chopped
1 tablespoon olive oil
1 tablespoon butter, unsalted
2 cups chopped figs
1/4 cup honey
1/2 cup sugar
1 tablespoon balsamic vinegar
1/2 teaspoon pumpkin pie spice
1/4 teaspoon sea salt
1/4 teaspoon cracked black pepper

Melt 1 tablespoon unsalted butter in a pan.

Add in 1 tablespoon olive oil and mix it together.

Add in 1 1/2 peeled and chopped onions.

Cook down the onions until they are fully caramelized.

Add in 2 cups chopped figs, 1/2 cup honey, 1/2 cup sugar, and 1/2 teaspoon pumpkin pie spice. Mix all of it together.

Cook until the ingredients begin to cook down and simmer.

Add in 1/4 teaspoon sea salt and 1/4 teaspoon cracked black pepper. Cook entire mixture for about 30 minutes.

Once it's done cooking down, work in 1 tablespoon balsamic vinegar and then turn off the heat.

Once it has cooled, give it a taste as it might need more vinegar. If so, then add in a little bit more vinegar.

There you go...a delicious fig and onion jam.

Follow:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]

свернуть