Hi, welcome to my channel, Bake N Roll.

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Cake base / Chiffon Cake: Click the link below 👇

[ Ссылка ]

Yema filling/frosting:

yolks 12 xl size
condensed milk 1 can
all-purpose cream 1 box
vanilla 2 tsp
pinch of salt
butter 2 1/2 tbsp

Note: If the mixture seems
too thick, add cream a little bit at
a time. until you
reach the right consistency.

Pan size: 8x12 and 5 x 1 1/2 inches
Clamshell size: 3x3 and 6 inches round.

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