Grande Mozzarella Stuffed Turkey Meatballs

Serves 7-10

3 lbs, ground meat
½ cup, panko bread crumbs
½ cup, grated parmesan cheese
¼ cup, Italian parsley, chopped
¼ cup, fresh basil, chopped
1 tbsp, fresh thyme, chopped
1 tbsp, granulated garlic
4, garlic cloves, minced
1 tbsp, black pepper
2 tbsp, kosher salt
3 each, large eggs
1/4 cup, olive oil for frying

1 cup, panko for coating
1 lb, mozzarella block cut in 14 cubes

1lb, linguine pasta
4 cups, marinara sauce

These Grande Mozzarella Stuffed Turkey Meatballs are definitely a party/gathering favorite and they’re so super easy to make. Enjoy with linguine and marinara or own their own! I do recommend some sort of sauce if you have them on their own. These are also fantastic the next day as meatball sub sandwiches. You can also make them as appetizers by making 28 balls instead of the 14 that I’ve done, and of course don’t forget to cut 28 cubes of cheese, as well. I really hope you enjoy them but most importantly, Happy Cookings!

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