@eatforlifebymarsha 🌍✨ Celebrate World Pasta Day with a twist! 🍝
Today, in honour of this global pasta celebration, we're bringing you a fusion of flavours that'll leave your taste buds dancing, dancing gluten-freeeeeee!!!!!! 💃
Introducing the Azra's Kitchen Plant-Based Burger Transformation, paired with Chickapea Linguine and yummy rich Perfect Chef Marinara sauce. It's a gluten-free and delicious pasta creation, and here's the secret ingredient: 1/2 cup of almond flour from Anthony's Goods! 😋
Pantry Items: @glutenfreepantrycalgary
To recreate this tasty delicious dish:
1. Mix 1/2 cup of almond flour from Anthony's Goods with the thawed Azra's Kitchen plant-based burgers.
2. Place the mixture into 2-inch balls on a greased baking sheet.
3. Bake for 20 - 25 minutes until golden and irresistibly flavourful.
4. Cook up some Chickapea Linguine to perfection.
5. Simmer our Perfect Chef Marinara sauce for that unbeatable flavour.
6. Combine it all and garnish with fresh herbs.
Join us in savouring this fusion of flavours and textures, and let's make every bite a celebration! 🌱🍝
#worldpastaday #glutenfreefusion #plantbaseddelights #chickapealinguine #perfectchefsauce #glutenfreecooking #deliciouscreations #marshatalkslife #almondflourmagic
