Sweet, cool, and refreshing Iced Cendol Dawet made from pandan jellies, coconut milk, and palm sugar syrup. It is a summertime favorite that will be sure to cool you down and satisfy any sweet cravings.
Es Cendol Dawet manis dan segar, terbuat dari cendol (jeli pandan), santan kelapa, dan sirup gula merah. Pastinya menu andalan ini akan menjadi minuman favorit pas cuaca panas dan memuaskan idam manismu.
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CHAPTERS
00:00 : Intro
00:24 : Make coconut milk
01:15 : Make palm sugar syrup
02:41 : Make suji and pandan extract
03:17 : Make cendol
06:53 : Serve
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INGREDIENTS
Cendol
- 15 suji/pandan leaves
- 5 pandan leaves
- 720 ml water (3 cups)
- 100 gr rice flour (2/3 cup)
- 65 gr tapioca starch (1/2 cup)
- 1/4 tsp salt
Palm Sugar Syrup
- 300 gr palm sugar block/gula Jawa/gula Melaka
- 180 ml water (3/4 cup)
- 2 pandan leaves, knotted
Coconut Milk
- 720 ml coconut milk (3 cups)
- 1/2 tsp salt
- 3 pandan leaves, knotted
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BAHAN
Cendol
- 15 daun suji /pandan
- 5 daun pandan
- 720 ml air (3 cangkir)
- 100 gr tepung beras (2/3 cangkir)
- 65 gr tepung tapioka (1/2 cangkir)
- 1/4 sdt garam
Sirup Gula Merah
- 300 gr gula merah/gula Jawa/gula Melaka
- 180 ml air (3/4 cangkir)
- 2 daun pandan, simpul
Santan Kelapa
- 720 ml santan (3 cangkir)
- 1/2 sdt garam
- 3 daun pandan, simpul
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BACKGROUND MUSIC
Track Info :
Judul : SEMELEH by Donkgedank
Genre : Backsound Gamelan
#cendol #esdawet #indonesiandessert
