DRAGON FRUIT, also known as pitaya, typically has a red or yellow outer skin with green scales, and its inner flesh can be white, red, or pink, dotted with tiny black seeds.

You can slice and eat the fruit as-it-is, try it with yoghurt, or add it to a smoothie or salad.

Tastewise, people say it is a cross between a kiwi, a pear, and a watermelon... and I agree to a greater extent. I would say d apparent kiwi taste in it is very mild 😊

Video inspiration credit: dedysusanto.pj_official

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