🔥 Burning your food on the Blackstone? Don’t worry, we’ve all been there! In this video, I’ll show you the 4 most common mistakes that cause burnt, stuck, or overcooked food – and how to avoid them. From pre-heating your griddle to controlling those heat zones, plus a bonus tip that’ll change the game, you’ll be griddling like a pro in no time! Hit play to learn these simple fixes and cook up some good groceries without the stress. Don’t forget to like, subscribe, and share your griddle mishaps in the comments!
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📬. Got fan mail you want to send? Send it to:
Matthew Hussey
P.O Box 681
Thomasville, NC 27361
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*Disclosure and Attribution: I participate in the Amazon Services LLC Associates Program, an affiliate program which allows YouTubers to earn a fee by linking to Amazon.com. I also have a similar agreement with Blackstone Products and Thermoworks. If you use the affiliate link, I will get a small commission with no extra cost to you. This helps offset some of my costs related to making videos. Thank you!👉🏻
