Soft, tender & juicy meatballs mixed with spice and herbs smothered in traditional curry. Serve with chapati🥰
QEEMA PREPARATION
1/2 KG MINCE (BEEF)
1 TBSP KAS KAS
2 TBSP ALMOND POWDER (FINELY GRIND)
2 SLICE BREAD
1 ONION (FINELY CHOPPED)
1 TBSP GINGER GARLIC PASTE
1 TSP SALT
1 TSP CHILLI POWDER
1 TSP GARAM MASALA POWDER
2-3 TBSP BHUUNA CHANNA
GRAVY PREPARATION
1 CUP ONION BLENDED
1 TBSP GINGER GARLIC PASTE
1 TBSP LAAL MIRCH POWDER
1/4 TSP HALDI
1 TBSP DHANIYA POWDER
1 TSP SALT
1 TSP GARAM MASALA POWDER
2 TBSP RED ONION CRUSHED
1 CUP DAHI
2 TBSP CORRIENDER LEAVES CHOPPED
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