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BUY ME A BEER 🍺 Doing so will help support the channel and allow me bring you even more brewing content! thanks and Cheers! 🍻 [ Ссылка ]
In this video, I go through how to prepare your fruit ahead of time in order to add it to your secondary fermenter after primary fermentation ends. For the recipe, snd more in-depth videos on how to brew a kettle sour with fruit see the videos below. Happy Brewing!!
Kettle Sour Videos:
Blackberry Sour - [ Ссылка ]
Raspberry Sour - [ Ссылка ]
Mango Sour - [ Ссылка ]
Adding Adjuncts to Beer:
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**Tip**
Use frozen fruits(less bacteria and freezing helps break down fruit skin/casing), or if using fresh, rinse with sanitizer and freeze first to kill any natural bacteria. Pull fruit out several hours before your transfer to thaw and mash in a bowl with sanitized potato masher. I also use a 5 gallon paint strainer bag to keep fruit and any seeds in.
Learn to Brew tutorial videos:
Homebrewing Equipment:
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All Grain Brewing - Step by Step Tutorial:
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How to Transfer to a Secondary:
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Equipment recommended for Sour Beers:
PH Meter:
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Calibration Solution:
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5 gallon paint strainer bags(fruits or hop spider)
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1 gallon paint Strainer bags (dry hops, ginger, or spices)
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Check out Williams Brewing for all your home brewing ingredients, equipment, and kits:
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Individual Equipment (Exact products I use, except chiller):
Gas One 10 Gallon Kettle w/ Temp Gauge & Ball Valve:
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You will also need Stainless Steel 1/2" Barb Hose to 1/2" NPT 2 Pack:
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Hurricane 60,000 BTU Burner - (Natural Gas):
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Hurricane 60,000 BTU Burner - (Propane version):
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Bayou Classic High-Pressure Cooker/Burner(old Burner):
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Northern Brewer - Copper Immersion Wort Chiller:
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Big Mouth Bubbler 6.5 gallon Glass Carboy:
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RV Inline Water filter:
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Digital Scale (measuring grain and hops):
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Digital Thermometer:
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Refractometer:
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Inkbird Temperature Controller:
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Barley Crusher(what I have):
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or Budget friendly Grain Mill:
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Complete Mash Tun with false bottom kit (or buy separate items below): [ Ссылка ]
**Recommended items** to Build your own Mash Tun for cheaper:
10 gallon Cooler:
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Ball Valve with 12" Bazooka Kit & 1/2" Hose Barb:
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