Not all wine openers are created equal. F&W's wine expert Ray Isle reviews different corkscrews, from the classic winged corkscrew to his preferred method: the waiter corkscrew. He demonstrates how to use the Ah-So corkscrew, which is the wine geek choice because it helps de-cork older wines with fragile corks.

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Food and Wine test kitchen’s Justin Chapple reveals oddball and genius cooking tips and how-tos in our exclusive series "Mad Genius Tips."
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Check out FWx, Food and Wine’s guide to eating, drinking and carrying on.
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Does it Hack? takes common internet food hacks and puts them to the test!
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