LiberTerre Brand Ambassador, Chef Devan Rajkumar shares one of his favourite LiberTerre Pork recipes - Crispy Pork Belly with Apple Fennel Slaw tossed in a light Citrus Vinaigrette.
Get the recipe here:
Did you know our LiberTerre Pork is raised on isolated farms in Manitoba that follows a strict regimen of feeding, raising and animal care.They are fed a grain diet made at local mills using regionally grown grains and vegetable oil sources. We don’t use any antibiotics – ever. And like all Canadian-raised pork, they are free from added hormones.
