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Native Jollof rice and peppered beef.
For the meats:
* 2kg goat meat
* ½ small onion
* 1 knorr beef seasoning
* 1 teaspoon salt
* 1 cup water
* 2 medium dried smoked catfish
* ½ cup dried prawns
Boil the rice
* 4 cups washed riced
* 1 teaspoon salt
* 1 cup meat stock
* 2 cup water
For the peppers:
* 3 Bell peppers
* 4-5 Scotch bonnet pepper(as much as you can handle).
* 1 small onion
For the rice:
* ¼ cup palm oil
* ¼ cup iru
* 2 tablespoons crayfish
* ½ teaspoons salt
* ½ teaspoons beef knorr cube
* ½ bunch of Kale
Pepper sauce:
* Oil for frying
* ½ cup pepper mix (bell pepper, atarodo and onion)
* Pinch of salt
* ¼ teaspoons onion powder
* ¼ teaspoons beef seasoning
