Full recipe here:
Mojo sauce has to be one of the most versatile sauces. It’s a classic Canary Islands sauce that’s made either green, red, or as a spicy picon. Mojo is most commonly served in Spain alongside salted boiled potatoes (Papas arrugadas or Canarian Potatoes). However, Mojo marinade is ideal for bbq meat or chicken, served as tapas for dipping bread or vegetables into, or as a spread on any sandwich.
No matter how you use it, the beauty of mojo is how easy it is to make. Mojo requires no special ingredients and all you need is a blender or food processor. This mojo sauce recipe takes just 5 minutes to prepare and can be made in batches that will keep refrigerated for up to 1 week.
Check out our blog for this recipe plus many more authentic Spanish recipes.
[ Ссылка ]
Socials:
Instagram: [ Ссылка ]
Facebook: [ Ссылка ]
Pinterest: [ Ссылка ]
Twitter: [ Ссылка ]
Ещё видео!