FISH OIL🦐🐟🐟---EPA/DHA. Good or Bad?
Omega-3 Fatty Acid-Polyunsaturated fatty acid
**Lipid Mediating and Anti-inflammatory
Food sources-Liver of lean fish- Cod, Tissues of oily fish-Herring, mackerel, salmon, sardines, tuna, Krill
EPA/DHA is synthesized by Algae that are consumed by fish.
Main uses: cardiometabolic, cognitive, inflammation/pain, neurological disorder, prenatal, psychological disorders.
Bioavailability
Krill Oil--bound to phospholipids
Processed fish oil--re-esterified TG bound
Natural fish oil/Algal Oil--Natural TG-bound
Natural fish oil--free fatty acid form
Processed fish oil--Ethyl ester bound
Dosage:
EPA/DHA greater than 2000 mg
EPA-general use
DHA-Brain
Half lives of plasma EPA 37 hours, DHA 48 hours
Half-lives of EPA/DHA in platelet and mononuclear cell membranes 1-2 months.
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Dr. Jin Sung is a Chiropractic Physician who specializes in the management of complex chronic conditions in Massachusetts, 30 minutes north of Boston. He utilizes natural and alternative therapies to help manage complex cases such as Hashimoto's, autoimmune conditions, IBS, SIBO, chronic fatigue, brain fog, early Alzheimer's, etc.
www.DrJinSung.com
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Office Contact
978 688-6999
www.drjinsung.com
SEARCH on Dr. Sung's Online Store
EPA/DHA Essentials-Pure Encapsulations
OmegaGenics® EPA-DHA 1000-Metagenics
Biomega-1000™-Biotics Research
Dr. Sung's Online Supplement Dispensary-conditions apply. Certain companies will require a prescription from Dr. Sung.
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The content of this video is for educational purposes only and does not constitute medical advice. Please consult with your physician before embarking on any dietary changes or taking any nutritional supplements.
