A delicious Cheese Souffle also pretty easy to make
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►Serves 2 - 4 people
►Soufflé batter
4 Large eggs (room temperature)
40g Butter (unsalted)
40g AP flour
1 Cup whole milk
Ground nutmeg (pinch)
1 Tsp dijon mustard
75g Sharp cheddar
50g Grana padano
Salt (to taste)
►For the ramekins
Unsalted butter and grated Grana padano
© Stevescooking
