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Ingredients Recap:
Chicken Tacos with Mango Salsa/Home made tacos with tortilla.
Step 1
Marination ( 10 servings)

Chicken breasts 450 gm
(Slice into half if it's too thick)
Olive oil 3 tbsp
Cumin. 1 tsp
Oregano. 1 tbsp
Paprika powder. 1 tbsp
Chilli powder. 2 tsp
Garlic powder. 2 tsp
Onion powder. 1tsp
Pepper powder. 1/2 tsp
Salt.(to taste). 3/4 tsp
Lemon juice. 1 tbsp
Mix all ingredients together, marinate the chicken and refrigerate for at least 1/2 hr.

Step 2
Mango Salsa

Ripe mangoes medium 2
Avocado medium ripe 1
Red bellpepper(capsicum) 1
(or mix colours to get 1 cup)
Onion small size 1
Habenero chillies chopped 3 (or Jalapeño)
Tomato 1 ( de seed and discard water)
Olive oil. 1 tbsp
Lime juice. 1 tbsp
Salt. 1/2 tsp(to taste)
Cilantro/coriander leaves or parsley - a handful chopped

Dice everything small, mix together and refrigerate until needed.

Step 3
Cilantro Lime Mayo

Mayonnaise. 1/2 cup
Garlic paste. 1 tsp
Lemon juice. 1 tsp
Cilantro/coriander 2 tbsp
Chopped
Mix together and refrigerate until needed.
Few lettuce leaves (optional)

For Tacos
10 mini tortillas
Toast on low flame for 1 to 1.5 mins each on both sides on a preheated pan and shape immediately as shown in the video.
or can use store bought ready made shells for easy way😊


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