Baby Corn Manchurian

Ingredients

Baby corn - 400 gms
Maida - 3 Tbsp
Corn flour - 2 Tbsp
Salt to taste
Pepper
Water
Oil
Garlic
Ginger
Onion - 1 no.
Capsicum - 1/2 no.
Soy sauce - 1 Tbsp
Tomato ketchup - 3 Tbsp
Chili sauce - 2 Tbsp
Spring Onion whites
Spring onion greens

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#BabyCornManchurian #Manchurianrecipe #vegstarter

Method

1. Take the cut babycorns in a bowl, add maida, corn flour, salt and pepper
2. Toss it and mix well
3. Add little water and mix well
4. Heat some oil for deep frying, drop the babycorn pieces into the hot oil and deep fry them till you get golden brown color and set them aside
5. In a pan, add some oil, add garlic, ginger, onions wedges, capsium wedges and saute
6. Add soy sauce, tomato ketchup, red chili sauce, and mix well
7. Add spring onion whites and fried babycorn pieces
8. Finally add spring onion greens and a dash of pepper and turn off the stove
9. Serve the babycorn manchurian hot as a starter or as a side dish

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